Monica Marie Donley's Page

Some of the Foundations Class members requested this recipe from Bon Appetit.1lb. fresh green beans; 2-4 tbs. butter; 1 lg. onion, thinly sliced and garlic if liked; 2 hard boiled eggs; 2 slices toasted bread, torn into pieces; handful walnut pieces; salt, pepper, cayenne powder or other seasoning.Cook green beans in salted water until tender and drain off water, saute onion slices in butter, combine all ingredients in blender or food processor and chill. Serve with crackers or veggie slices or…See More